More Cheese, Please!

It's almost St. Patrick's Day & almost Spring...we thought it appropriate to feature some inspirational dairy for Lent-ers & the Non-Abstainers alike!

New arrivals include

Cheddar Country is Tipperary, Ireland...the idyllic setting for the production of delicious Tipperary Irish Cheddar aged over 12 months with a delicious sharp taste & a fully creamy texture that melts in your mouth.

Because you love a smoked cheese....King Island Stokes Point Cheddar! A naturally smoked Australian product matured for 9 months developing an edible golden rind & rich, nutty flavor.

From Wisconsin...Roth Moody Blue smoked blue cheese with sultry & seductive flavors & a distinct creamy nuttiness that you will find addictive!

Other delectables...

The Chaource (shah-OORSE), France. This soft cheese is richly delicious at all stages of its development as it slowly ripens from the outside in yielding a chalky texture, fine grains & tartness while young progressing to a buttery, piquant mushroom aroma & flavor when aged 30 days or more.

Moondara Honey-Pistachio from Australia is a treat with roasted nuts, organic honey infused cream cheese under $4!

Trugole, a very special semi-soft cheese from the Asiago region of the Italian Alps in northeastern Italy with a fruity character that is the result of the rich milk from Alpine cows that graze on wild foliage & grasses in the mountain meadows.

Other Stuff to Die For...

Cacio al Tartufo (Italian Asiago style with Truffles), Port Derby Cheddar, Valfrais Chili-Paprika, Chipotle Cheddar, Carr Valley Cocoa Cardona, Grana Padano Parmesan, Chavrie with Basil & Roasted Garlic, Manchego, Madrigal Baby Swiss, Provolone & Smoked Gouda. Charcuterie meats include Serrano, Proscuitto, Sopressata, Chorizo, Bresaola, Salami, Salamini, Mortadella with Pistachios & Hot Coppa.