Restrained alcohol - Spicy sausage stuffing or sweet potatoes topped with brown sugar can make high alcohol wines taste out of balance.

Little to no oak character - Oak seems more pronounced when paired with sweet & spicy flavors. Steer clear of oaky Chardonnays, for example. .

Refreshing acidity - Wines with bright, vibrant flavors work across the board with savory gravy & tangy cranberry sauce.

Fruit-driven flavors or hint of sweetness -
Wines that pack a fruit punch or even a dash of sweetness are ideal for balancing the salty flavors on the table while echoing some of sweeter dishes.

Light tannins - Reds with strong tannins (think Cabernet Sauvignon) can appear grittier with sweet & spicy fare. Wines that have light, smooth tannins will dance with these flavors as opposed to wrestling with them.

Recommended wine types:

White: Riesling, Gewurztraminer, Pinot Gris, Viognier

Reds: Pinot Noir, Gamay (Beaujolais), Cabernet Franc, lower-alcohol Zinfandel & elegant styles of Syrah/Shiraz

Rosé: All types from slightly sweet blush styles to dry versions

Bubbly: All types of sparkling wine work beautifully due to their refreshing qualities, but Rosé sparkler is a top choice

Wines to try:

Thanksgiving is the ultimate American holiday, so this year drink domestic. The wines below have large national distribution, but all 50 states now produce wine. Take a look around our racks to see what American wines you can discover but never feel constricted when you have a favorite in mind for your celebration!