Fall Inspirations 

Monday - Thursday 6pm - 9pm, Friday & Saturday 6pm - 10pm

1^st Course Options from $6.25

• Housemade Soup of the Day...featuring Three Cheese Beer Soup
• Classic Caesar Salad with Parmesan Reggiano & Crostini
• Farmers' Market Salad with mixed Greens, Veggies, Eggs, Peppered Bacon & Pecorino Cheese with your Choice of Vinaigrette
• Walnut Winter Green Salad with Roasted Beets & Chevré 

2^nd Course Options from $9.95

• Pan-Seared Jumbo Sea Scallops pasted with Sweet Chili Sauce & served with a Mixed Green Salad
• Maryland Crab Cakes with a Red Pepper Roumelade Sauce
• Chef's Selection CheeseBoard (features change on monthly basis)
  3^rd Course Options From $12.95
• Seafood Bouillabaisse (a Provençal spicy stew) with Lobster Tails, Crawfish, Hallibut & Mussels accompanied by a Saffron Aioli Crouton
• Hand Cut Rib Eye Steaks (Petite or Full size) with Chef's Garlic Compound Butter accompanied by a Roasted Seasonal Veggies & Garlic Mashed Potatoes 
• Poached Salmon with Truffle Cream Sauce & Shrimp with a side of Grilled Asparagus & Roasted Tri-Color Fingerling Potatoes
• Peppercorn Crusted Beef Tenderloin & Brandy Cream Sauce with a Roasted Seasonal Veggies & Garlic Mashed Potatoes
• Herb-Crusted Roasted Pork Loin Medallions with Cranberry-Pear Chutney & Roasted Seasonal Veggies
• Vegetarian Plate with Grilled & Roasted Seasonal Favorites + Tri-Color Fingerling Potatoes
• Pasta Carbonara with Pancetta, fresh Veggies & a Parmiggiano Reggiano Cream Sauce

  Panini Menu offered Anytime!

Dessert of the Month

Pumpkin Créme Brulée