transcend the meal...

The capable & innovative hands of Chef Jim Bob & Tyler deliver Gastronomical Revelations each evening with their inspired dishes including Asian-Fusion, Mediterranean, Italian, Vegetarian, Steaks, Seafood & Desserts!

On any given day or night we also offer unexpectedly delicious Paninis, Salads, Quiche, Soups, Pizzas & bakery specialties for Lunch or Dinner as well as a full-service Espresso Bar featuring all things coffee as well as whole-fruit low or non-fat Smoothies & organic fat-free Frappés available for take-away, indoor or al fresco dining on our rear deck! We encourage dinner reservations as indoor space is limited.

Join us for complimentary WI-FY or view our 100" screen for DVD concerts & sports events! See the Events Page for Weekly Entertainment Lineup! Yes, we Cater! Contact us or view our Catering Contract Here.

Lunch Specials

Monday - Friday 10 a.m. - 3 p.m.

Iced Tea/Chips included in many Specials & Most Regular Menu Features!

Featured Soup: Ham & Lentil, French Onion, Lobster Crab Bisque, Chicken Sausage

Featured Quiche: Bacon Smoked Gouda, Caramelized Onion Bleu Cheese, Squash Feta, Quiche Lorrainne

Monday - Steak Salad with Wine & Cheese Dressing Small 6.99, Large 11.99
Tuesday - Grilled Proscuitto & Asparagus Panini with Goat Cheese & roasted Red Peppers 7.99
Wednesday - Mini Sicilian Meat Pizza 6.99
Thursday - Italian Roast Beef with Provel Cheese & Horseradish Mayo 7.99
Friday - Seared Ahi Tuna Panini with Cucumber Wasabi Dressing, Swiss Cheese & Fresh Spinach 10.99

See/Print Panini & Lite Fare Menu

After Five

Monday - Saturday 5 p.m. - 10 p.m.

Dinner Specials

Monday - Thai Roasted 9oz Lobster Tail over Udon Noodles with Stir-Fried Vegetables 31.99
Tuesday - Lemon Rosemary roasted Sea Bass over steamed Grains with sautéed Spinach 24.99
Wednesday - Grilled Salmon au Poivre over steamed Grain with grilled Asparagus 18.99
Thursday - Roasted Pork Tenderloin topped with Wild Mushroom Burgundy Sauce & Bleu Cheese over mashed Potatoes with Market Vegetables 21.99
Friday - Shrimp & Lobster Tortellini with Spinach & roasted Red Peppers in Alfredo Sauce 24.99

See / Print the After Five Menu

Desserts of the Week

Mini Red Velvet & Mini Turtle Mousse Cakes, Chocolate Pot du Creme, Lemon Panna Cotta w/Macerated Berries, Italian Cheesecake w/Macerated Dried Cherries,

Flourless Chocolate Cake, Crème Brûlée